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Something I keep hearing from revenue teams lately: “We spend more time preparing reports than actually analyzing them.” With newer ways of working, the expectation is shifting — less time pulling data, more time understanding the story behind it. Question: Where do you spend most of your time today? Building reports /…
Sharing a short video that gives a quick look at how the Hospitality Community is being used—from tips and best practices to conversations across hospitality. Watch the video Feel free to explore and jump into anything that looks useful!
SCS Users can quickly jump to any section of an Event or Event Master by using the Navigation icon in the upper‑right corner of your screen (see screenshots). This allows Users to select the desired section without having to scroll through the entire page.
When working in convention centers, I remember that the start of summer signaled a shift in business levels - fewer big shows, more intimate events and conferences and a little more bandwidth to recalibrate and plan for fall. What does this new season mean for your operation?
What if hotel teams could spend less time navigating systems and more time focused on guests? This article from Alan Young explores how hospitality agentic platforms could reshape hotel operations by helping staff interact with systems through natural language and AI-driven workflows instead of constantly switching between…
🚀 New training is now available for Infor SCS Release v2026.05! Get a guided look at the latest enhancements, including: • Event Affiliate Accounts • New report sort order options for locations • Guest Rooms Control cancellation data improvements • Enhanced ADR calculation logic The course includes feature overviews,…
If you’ve ever wondered what an icon means or needed quick context, tooltips give you instant guidance right on the screen. Check out the video to see them in action.
We recently rolled out several updates across Infor POS, Enterprise Manager, and OrderNow focused on usability, integrations, and day-to-day operational improvements. A few highlights include: • HMS Admin Comps integration • new bulk upload editor capabilities • additional OrderNow payment providers, including FreedomPay…
Think your scale workflow is different? That's because it is! A new NTEP Certification changed the process. Start with an empty scale, select the item, once the weighing page appears, place the item on the scale - and voila- the weight will register.
Proud to see customers recognize Infor Hospitality’s award‑winning, global support and delivery teams as a true differentiator across regions and deployments. How has Infor’s support experience helped your team drive confidence and success before or after go‑live?
A new feature has been introduced to improve flexibility and user-level customization within User Configuration settings. The addition of the “Allow Save Grid to Excel” checkbox gives administrators greater control over how export functionality is applied, enabling them to tailor the experience to specific user needs. When…
Did you know HMS lets you create a Deck Menu with up to 7 of your most-used screens? This powerful feature helps your team work faster and smarter by switching between screens without losing their place. Perfect for busy roles like Front Desk and Operations! Why you’ll love it Quick access to frequently used screens Smooth…
The latest HMS release (v2026.04) is now available, with updates focused on making everyday workflows faster, simpler, and more flexible across reservations, Call Center, Gaming, Mobility, and Resort Fees. Highlights include improved reservation handling, enhanced search capabilities for agents, expanded mobility…
Hi everyone, If you’re new to the community, this is a great place to start. This space is designed to help you get more out of your Hospitality Management Solution (HMS)—whether that’s finding a better way to do something, picking up a quick tip, or seeing how others are approaching their work. Here are a few ways to get…
What is your process for rebates? Do you use a package structure? D you calculate rebates using non‑room revenue items? Is the revenue adjusted daily throughout the group’s stay, or only at the end once the group has checked out? Looking for an open discussion to come up with a good solution!
